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Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

Chicken Kofta Curry is meatballs made using ground/minced chicken that's simmered in a saucy tomato-yogurt gravy using Indian spices+herbs. This recipe is from Lucknow (India), which is an extremely popular city for Non-Vegetarian recipes or the Mughlai Cuisine. Heat oil in the same pan and add the masala paste and pureed tomatoes to it. Add red chili powder, garam masala and turmeric.

To get started with this recipe, we have to prepare a few components. You can cook chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy using 35 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:

1. Make ready For the Chicken Kofta
2. Make ready 250 gm Chicken breasts, minced
3. Make ready 1 Onion, chopped
4. Get 1/2 teaspoon Red Chilli flax
5. Prepare 1/4 teaspoon Garam masala powder
6. Take As needed Coriander (Dhania) Leaves, small bucnh, chopped
7. Prepare 1 chopped green chilli
8. Get 1 egg
9. Make ready 2 tbsp bread crumb
10. Get 1/2 ginger garlic paste
11. Prepare to taste Salt
12. Make ready 1/2 tbsp rosted cumin powder
13. Prepare 1/4 black pepper powder
14. Take 1/2 coriander powder
15. Make ready For the Kofta Curry Gravy
16. Make ready 2 Onion, finely sliced and fry
17. Get 1 tbsp Ginger garlic paste
18. Take 1 cups Homemade tomato puree
19. Take 1/4 teaspoon Turmeric powder (Haldi)
20. Take 1 teaspoon Red Chilli powder
21. Make ready 1/2 teaspoon Garam masala powder
22. Make ready 1 teaspoon Coriander Powder (Dhania)
23. Make ready to taste Salt,
24. Prepare as required Coriander (Dhania) Leaves, small bunch, chopped
25. Get 1/4 teaspoon Turmeric powder (Haldi)
26. Prepare to taste Salt,
27. Take 1/2 bowl Oil
28. Make ready 1 tbsp Cumin seeds
29. Prepare 1 tbsp Kashmiri red chilli powder
30. Take 1/4 tbsp Black pepper
31. Prepare 1 inch Cinnamon stick
32. Make ready 3 cloves
33. Get 2 Green cardamom
34. Take 2 Bay leaf
35. Get 2 tbsp Curd

Heat oil into a frying pan and add the meatballs. #chickenballs #chickenkolaurundai #chickenrecipes #chickenkofta #southcookery South Cookery features traditional and modern style cooking. All recipes have been simplified to suit the modern style cooking. we also try to keep our recipes to prepare quick and easy but at the same A tasty yet flavorful recipe of chicken meatballs cooked in Indian gravy and flavored with aromatic spices. As compare to veggie kofta curry these ones are easy to shape and cook. Traditionally keema is made from minced lamb meat/mutton but here I have used chicken to prepare these koftas.

Instructions to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:

1. For making Chicken Kofta ball - - To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. - - To mince the chicken, place it in your mixer grinder jar and mince until smooth.
2. To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili. - - In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set.
3. For making kofta curry– - - The next step is to make the kofta curry gravy. - - Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute.
4. Add the ginger and garlic paste and Saute for 2minute. - - Add the tomatoes puree and all the spices and cook for 2 minutes. - - Curd and onion paste are added and roasted.
5. Fry spices well by adding some water until they release oil.
6. Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil. - - Curry is cooked now add chicken ball and cook it for 10 minutes.
7. Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes.
8. Mix one teaspoon of Kevda water and cook it for about 1 minute. - - It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry.
9. Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste.
10. Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot.
11. Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner.
12. Visit on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

As compare to veggie kofta curry these ones are easy to shape and cook. Traditionally keema is made from minced lamb meat/mutton but here I have used chicken to prepare these koftas. Chicken koftas are cooked in two ways- either they can. Chicken Kofta Curry Recipe By Shabnam Islam. (Restaurent Style). In this video will see how to make chicken kofta curry recipe restaurnat style at home #chickenkoftacurry #koftacurry #chickenmeatballs #chickenrecipes.

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