Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe
Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plain cheese paratha recipe i cheese paratha recipe i cheese stuffed paratha - vegetarian recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or brunch. There are many many varieties of paratha made and this is one such tasty paratha which the kids are going to love. For the cheese stuffing of Cheese Paratha For making the cheese stuffing of cheese paratha, take a block of cheese and grate it.

To begin with this recipe, we must first prepare a few ingredients. You can have plain cheese paratha recipe i cheese paratha recipe i cheese stuffed paratha - vegetarian recipe using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe:
  1. Take For The Dough
  2. Prepare 440 grams Flour Maida
  3. Take 120 gram whole wheat flour
  4. Take to taste salt
  5. Prepare 2 teaspoon oil or ghee (clarified butter)
  6. Take As needed water for kneading
  7. Take For The Cheese Stuffing
  8. Prepare 1 cup tightly packed grated cheese, Mozrella
  9. Make ready 2 tbsp Ghee
  10. Get as required For frying Paratha
  11. Take as needed Ghee or oil roasting the parathas
  12. Get as required some maida flour for dusting

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Steps to make Plain Cheese Paratha Recipe I Cheese Paratha Recipe I Cheese stuffed Paratha - Vegetarian Recipe:
  1. Kneading Dough - - In a large mixing bowl or plate/tray take 120 gram whole wheat flour, and 440 gram flour maida ¼ tsp salt, 2 tsp oil or ghee. Add some water. - - Mix everything and begin to knead into a smooth and soft dough. Add more water if required while kneading. - - Cover and keep the dough aside for 20 to 30 minutes
  2. Making Cheese Paratha Stuffing - - In a bowl or plate, take the stuffing ingredients. Grated Mozrella cheese. - - No need to add salt as cheese already has a lot of salt. Keep aside.
  3. Assembling And Stuffing Cheese Paratha - - Pinch small balls from the dough. Roll them between your palms. - - Flatten them and dust with whole wheat flour
  4. Roll the paratha into a round of about 7 to 8 inches in diameter or about the size of a normal roti or chapati. - - Begin to roll the paratha. Dust some more flour if required.
  5. On one of the rolled dough circle, place the cheese stuffing in the center and keep about 2 inch empty space from the sides.
  6. Gently fold circle of top and make square shape and press and seal the edges with your fingertips.
  7. Making Cheese Paratha - - On a hot tawa (skillet or griddle) place the rolled paratha. - - The tawa should be hot and not at a low temperature. Cooking parathas at a low flame will harden them. Parathas ideally are crisp as well as soft.
  8. When the base is partly cooked, flip the paratha. Spread some ghee on the partly cooked part. - - Flip again and this time this side has to be cooked more than the previous side. You will see brown spots on the paratha. - - Spread some ghee on this side too.
  9. Flip again once or twice till both the sides are cooked properly. You should see crisp brown spots on the paratha. - - Press the paratha edges with a spatula or spoon, so that they are fried well.
  10. Once the paratha has cooked well. Remove them from the tawa and serve them hot. Make all parathas this - - Serve these cheese paratha hot with yogurt or mango pickle or tomato ketchup.
  11. Pl see the video on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

cheese stuffed paratha with detailed photo and video recipe. it is a unique fusion recipe with the combination of north indian paratha recipe with the italian pizza recipe. it has gained a lot popularity especially with kids and is an ideal lunch box or kids snack recipe. the recipe is also popularly known as stuffed vegetable cheese paratha with. aloo cheese paratha recipe cheese paratha recipe with step by step photo and video recipe. paratha's are traditionally a breakfast recipe throughout the western and northern part of india. more often, these parathas are served with curd, carrot pickle and topped with butter. cheese stuffed aloo paratha is prepared very similarly to traditional aloo parathas. however, cheese is added to the. To prepare the stuffing for parathas stuffed with veggies and cheese, heat the ghee in a broad non-stick pan. When the ghee is hot and melted, add the cumin seeds. Sauté on a medium flame for a few seconds.

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