Mawa burfi recipe I khoya burfi recipe
Mawa burfi recipe I khoya burfi recipe

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mawa burfi recipe i khoya burfi recipe. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mawa burfi also known as khoya burfi is a popular sweet during festive season. Prepared with homemade mawa, this burfi is so creamy, moist and delicious that with the first bite you take in you will crave for more. Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy. Barfi recipe with step by step photos.

Mawa burfi recipe I khoya burfi recipe is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mawa burfi recipe I khoya burfi recipe is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mawa burfi recipe i khoya burfi recipe using 5 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mawa burfi recipe I khoya burfi recipe:
  1. Make ready 250 grams khoya / mawa
  2. Take 100 grams sugar
  3. Make ready 1 tbsp kewra water
  4. Get 1/2 tsp cardamom powder
  5. Get as required Almond

khoya barfi recipe with detailed photo and video recipe. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. the recipe is very similar to the other milk-based desserts but still has a. Grease a aluminum foil and set aside. Make sure khoya is at room temperature. Add it to a pan along with sugar, rose water, cardamom powder. begin to cook on a low flame stirring, sugar melts and makes the mixture gooey.

Instructions to make Mawa burfi recipe I khoya burfi recipe:
    1. firstly, grate 250 grams khoya. you can use fresh homemade khoya or store brought ones.
    1. transfer the grated mawa to a large kadai.
    1. also add 100 grams sugar and mix well.
    1. cooking on low flame keep stirring uniformly.
    1. the khoya and sugar start to melt.
    1. mash smooth making sure to get a uniform texture.
    1. continue to cook keeping the flame on low until the mixture thickens.
    1. after 20 minutes, the mixture starts to separate the pan.
    1. now add 1/2 tsp cardamom powder and mix well
    1. transfer the prepared mixture into a greased mould lined with baking paper (size: 6 inch x 3 inch) or plate. set well forming a block.
    1. top with almond and pat gently.
    1. allow setting for 3 hours. you can alternatively refrigerate for 30 minutes.
    1. now unmould and cut into pieces.
    1. finally, serve khoye ki burfi or store in an airtight container for a week in the refrigerator.
  15. Pl watch the video on you tube #safina khan #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

Make sure khoya is at room temperature. Add it to a pan along with sugar, rose water, cardamom powder. begin to cook on a low flame stirring, sugar melts and makes the mixture gooey. Continue to cook stirring constantly but gently. With in few minutes, the mixture turns to a single mass. Basic barfi recipe is made by condensing the milk and making fresh khoya. the traditional barfi recipe with milk takes time to make.

So that is going to wrap it up for this exceptional food mawa burfi recipe i khoya burfi recipe recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!