Palak halwa, Spinach Halwa
Palak halwa, Spinach Halwa

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, palak halwa, spinach halwa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Method-Clean and wash the palak leaves and boil. Heat the ghee and roast the spinach paste till the paste leaves the sides of the. Heat ghee in a pan and add palak puree. Add half quantity of sugar and mawa.

Palak halwa, Spinach Halwa is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Palak halwa, Spinach Halwa is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook palak halwa, spinach halwa using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Palak halwa, Spinach Halwa:
  1. Take . 100 gram Palak (Make palak puree)
  2. Prepare 200 gram . Mawa
  3. Get 4 tbsp . Sugar
  4. Take . 2 tbsp Desi Ghee
  5. Take . 1/2 cup chopped Badam
  6. Get 1/4 tsp Cardamom powder
  7. Get 2 tsp . chopped Kaju
  8. Take 1 tbsp kewda water
  9. Make ready 1 cup milk

The Khicdi is also lovely with the Potato & Onion curry. Keep safe everyone and please keep healthy physically and mentally. House Of Rajas Ltd Singhara Halwa is one of the most popular dessert which is used in during fasting in North India. It is very easy and quick to make recipe.

Steps to make Palak halwa, Spinach Halwa:
    1. Wash palak well and cut in small peaces and make puree.
    1. Heat a pan and add palak and 1cup water to boil on high flame.
    1. When palak boile swithch off the induction and keep aside for cool
    1. Take cool palak add in mixer grind to make puree.
    1. Heat ghee in a pan and add cordomom powder and palak puree. Stir for 3 to 4 minutes.
    1. Add half quantity of sugar and 1 cup milk. Saute for 2 minutes.
    1. Add half quantity of mawa and 1 tbsp kewda water. Saute for 3 minutes.
    1. Once ghee starts floating on top, switch off
    1. Add all dryfruits and mix well
    1. Garnish with some mawa and nuts. Serve
    1. Enjoy the Palak Halwa.

House Of Rajas Ltd Singhara Halwa is one of the most popular dessert which is used in during fasting in North India. It is very easy and quick to make recipe. Singhara is also known as water caltrop or water chestnut. What are the Ingredients to make Punjabi Palak Paner Recipe? For this You need palak or the spinach leaves for making this dish.

So that’s going to wrap this up for this special food palak halwa, spinach halwa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!