Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, mulled wine ‘mine and yours’. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here is my version of mulled wine infused with spices, I put some cinnamon stick, star anise, bay leaves, orange, lemon grass and ginger. After a sip of 🍷 it will give you the wonderful festive smell🎄 WATCH Watch how to make this recipe. A heavenly medley of wine and spices with a hint of fruit, steeped over the stove until bursting with flavor—mulled wine is our favorite way warm these cold winter nights. A pot of mulled wine simmering on the stove is an invitation—to yourself as much as to your family and friends—to pause for a moment with a generous mug of garnet.
Mulled wine ‘Mine and Yours’ is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mulled wine ‘Mine and Yours’ is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mulled wine ‘mine and yours’ using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mulled wine ‘Mine and Yours’:
- Make ready 1 bottle red wine
- Get 2-3 cinnamon stick
- Prepare 3 star anise
- Prepare 3 bay leaves
- Get 2 oranges
- Make ready 2-3 lemon glass, cut up and bruised
- Prepare 2 thumb size ginger, cut up and bruised
- Prepare 1 thai bird eyes chilli
- Get 1 orange slices (for garnish)
Mulled wine, heavy on the cinnamon and light on the cloves. Off with you, me lad, and be lively! Do not overheat as the alcohol will evaporate. Ladle into glasses and serve warm.
Steps to make Mulled wine ‘Mine and Yours’:
- Heat up (low heat) your red wine in a saucepan.
- Add all your spices with orange juice and let it simmer in the saucepan for 10 minutes or until the heat warm through the wine. Serve warm.
Do not overheat as the alcohol will evaporate. Ladle into glasses and serve warm. You can also add seasonal fruits to the warm mulled wine. Always serve warm, but do not reheat. This traditional homemade mulled wine recipe is incredibly easy to make and always SO cozy and delicious.
So that’s going to wrap this up with this exceptional food mulled wine ‘mine and yours’ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
