I love cooking
I love cooking

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, i love cooking. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Old Street's Mandarin, Ginger & Whiskey Sour. Patrick Ryan's Sourdough Baked Brie with Rosemary & Garlic. Aoife Noonan's Sticky Toffee Pear Pudding. In theory, I love to cook.

I love cooking is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. I love cooking is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have i love cooking using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make I love cooking:
  1. Make ready 1 cup Basmati rice
  2. Get 1 Onion
  3. Prepare 2-3 Garlic
  4. Take 2 Green chilli
  5. Prepare 1 Carrot
  6. Take 2-3 Beans
  7. Prepare 3-4 flowers of Cauliflower
  8. Make ready 1/2 cup Cabbage
  9. Make ready 1 Capsicum
  10. Prepare 1 cup Green peas
  11. Make ready 250 gm cottage cheese
  12. Prepare 200 gm Soya chunks
  13. Make ready Kesar

Cooking just relaxes me, it's easy and stress free. Preparing dishes', I'm familiar with are the ones I like to cook most. Personal Blog Patrick Ryan has the ultimate Christmas sourdough recipe for you to try. - Sourdough Baked Brie with Rosemary and Garlic. This is a fantastic dough to make.

Steps to make I love cooking:
  1. Soak rice for about 1/2 hr
  2. Take a frying pan put some ghee to it
  3. Fry cauliflower and green peas until it get golden brown.Once the colour changes turn it to a clean bowl
  4. Now take a pressure cooker
  5. Add some oil to it then add one bay leaf,some cumin seeds, one clove,cardamom to it.
  6. Add ginger garlic paste and make it brown.
  7. Then add finely chopped vegetables to it(onion,capsicum, cabbage, carrot and beans)fry until the vegetables are nicely cooked. Then add soya chunks to it.
  8. Add all the spices (jeera powder,corrainder powder,Black pepper, red chilli)to the vegetables to give it a nice flavor and texture
  9. Add salt according to your taste
  10. Mix it well for about 3minutes then add a pinch of Biryani masala to it.
  11. Once the vegetables are cooked add the basmati rice to it and one glass of water to it.
  12. Mix it properly and lastly add a spoon of saffron milk over it.
  13. Cover it with the lid.
  14. Wait for 2-3whistles then opem the lid
  15. Serve it hot.

Personal Blog Patrick Ryan has the ultimate Christmas sourdough recipe for you to try. - Sourdough Baked Brie with Rosemary and Garlic. This is a fantastic dough to make. The dough has maximum flavour due to the long slow fermentation but takes no effort to bring together. This dough makes a great loaf but will also work […] Patrick Ryan (Firehouse Bakery) will showcase how to make a a traditional sourdough bread including how to make the starter. Subscribe to our YouTube channel to watch all of our recipe videos.

So that’s going to wrap this up with this special food i love cooking recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!