Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, afghani feteer paratha recipe i afghani aloo pyaz paratha recipe i. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I is something which I’ve loved my whole life. They are nice and they look wonderful.
Get the Ingredient list, step-by-step written, printable and Mobile ready "Aloo Fateer Pyaz Paratha" recipe with measurements on my website: Indian,Recipe,Food,Cooking,Easy,Home Made,Learn,How to. In a bowl,add black pepper powder,red chilli powder,red chilli crushed,paprika powder,salt,soy sauce, hot sauce,ginger garlic paste,honey and mix well. Add chicken mince and mix well. Aloo pyaz tamatar ka /salan in how to Make /Aloo pyaz tamatar recipe Pak Village Food /by.
To begin with this particular recipe, we have to prepare a few ingredients. You can have afghani feteer paratha recipe i afghani aloo pyaz paratha recipe i using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:
- Prepare for the dough
- Get 1 bowl wheat flour
- Get 1 bowl Maida
- Prepare to taste Salt
- Get 1 glass Milk
- Prepare FOR THE FILLING -
- Prepare 1 Onion chopped
- Take 1 Potato mashed
- Prepare 1/2 tbsp Chat masala
- Make ready 1/2 tbsp Red chilli powder
- Prepare 1/2 tbsp Kashmiri red chilli powder
- Take 1/2 tbsp Cumin powder
- Get to taste Salt
- Prepare Fry for Paratha
- Prepare 3 tbsp Ghee
- Get as required Butter add for serve
Speaking about parathas, we can think of aloo paratha, paneer paratha, mooli paratha and many others. 🍔 Eat Pyaaz Ka Paratha For Good Health: Here's the Recipe of This Healthy Dish For Breakfast (Watch. Flip over and apply some ghee on top and flip over and cook on both sides till golden brown. Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe You can even combine two or more vegetables to make unique combination like vegetable paratha, aloo methi parathas and aloo gobi ke parathe. Making fresh vegetable puree or chopping them finely, you can directly add them to the dough and fortify it to make delicious meals.
Instructions to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:
- Directions for dough: - - In a bowl add wheat and maida flour, salt, ghee and knead a soft smooth dough by adding milk gradually..Cover and keep the dough aside for 20 to 30 minutes rest.
- Prepare filling of paratha - In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling.
- We cut the dough and rolled it in roti shape.apply the ghee on roti.
- On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides. - - Spread the potato on the roti and sprinkle the flour and roll it like a lacha of paratha.
- Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown. - - Served with butter on the paratha? - - The paratha is ready to eat, enjoy it.
- Https://youtu.be/soNqVMm1wY4
Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe You can even combine two or more vegetables to make unique combination like vegetable paratha, aloo methi parathas and aloo gobi ke parathe. Making fresh vegetable puree or chopping them finely, you can directly add them to the dough and fortify it to make delicious meals. Take wheat flour, salt and water in a bowl and knead it to a soft dough. Now take the filling ingredients in a bowl and mix well. Divide the dough and filling into equal portions.
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