Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, xmas chocolate fruit cake pt. 1. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the beaten eggs, flour, ground almonds, baking soda and baking powder to the fruit mixture and mix until well combined. Remove from the cake tin and set aside on the wire rack to cool. I still prefer my cakes to be simple. Because simplicity is always the ultimate sophistication, do you agree?
Xmas Chocolate Fruit Cake Pt. 1 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Xmas Chocolate Fruit Cake Pt. 1 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have xmas chocolate fruit cake pt. 1 using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Xmas Chocolate Fruit Cake Pt. 1:
- Prepare 238 g Dried Fruits Mix Preferably Foodsterr,
- Get 75 g Dates Pitted Thinly Sliced,
- Make ready 50 g Maraschino Cherries Halved,
- Take 50 g Crystallized Ginger Quartered,
- Get 75 g Cointreau / Brandy / Dark Rum,
Sieve flour, cocoa powder, baking powder, baking soda, salt, cinnamon powder, clove powder and nutmeg powder. Place the fruit, butter, sugar, honey, coffee liqueur, orange zest and juice, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture. Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan.
Instructions to make Xmas Chocolate Fruit Cake Pt. 1:
- You can use a Combination of Raisins, Sultanas, Green Raisins, Dried Apricots, Candied Orange Peels, Candied Lemon Peels, Dried Cranberries and Blueberries.
- Ransfer dried fruits mix, dates, cherries and ginger into a large bowl. - - Toss to combine well. - - Transfer into the sterilized jar. - - Add in the Cointreau or any other liqueur you are using. - - Give it a good shake to combine everything well. - - Set this aside in a cool & dry place for 7 to 10 days. - - Give it a good shake every 24 hrs.
Heat the mixture until it reaches a gentle boil, stirring the mixture. Place the fruit, butter, sugar, honey, coffee liqueur, orange juice and zest, mixed spice and cocoa into a large wide saucepan. Heat the mixture until it reaches a gentle boil, stirring the mixture. I have bought many fruit cakes and have always been pleased. Stir to coat all fruit in liquid.
So that’s going to wrap it up for this special food xmas chocolate fruit cake pt. 1 recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!