Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, paneer pakoda curry recipe i paneer pakora gravy recipe i paneer pakora masala curry i. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Home » Lunch and Dinner » Indian Street Food » Paneer Pakora with a Twist of Onion Pakoda - Paneer Recipe. Paneer Pakora with a Twist of Onion Pakoda - Paneer Recipe. To the paneer, add chilli powder, garam masala powder, chaat masala powder, kasuri methi leaves and a little salt. This step is optional, you can also directly dip the paneer in the batter and fry it, but this additional step adds more taste to the pakora, else, it tastes little bland.
Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer pakoda curry recipe i paneer pakora gravy recipe i paneer pakora masala curry i using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I:
- Get 1 bowl Besan flour
- Take 300 gm Paneer
- Prepare 1/2 tbsp Beaking soda
- Make ready 1/2 tbsp Chat masala
- Make ready For making Curry
- Make ready 1/2 tbsp Red chilli powder
- Prepare 3 Green chilli
- Make ready 1/2 tbsp Turmeric powder
- Get 1tbsp Coriander leaf
- Take as required Powder spices
- Prepare to taste Salt
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Red chilli powder
- Get 1 tbsp Tomatto paste
- Take 1 tbsp Kashmiri red chilli powder
- Prepare 2 Onion paste
- Prepare 1/2 tbsp Garam masala powder
- Make ready 1 tbsp Coriander powder
- Get 1/2 tbsp Roasted cumin powder
- Prepare 1/2 bowl Oil
- Get Whole spices
- Prepare 2 Cloves
- Take 1/4 tbsp Termeric
- Get 1 inch Cinemun
- Make ready 1/4 tbsp black pepper
- Get 2 Green cardamom
- Make ready 2 Bay leaf
I make this often for my little one, when i make for her, i skip the ketchup part and just fry the paneer dipped in the batter. I made this just for presentation and i found that the paneer taste is good when you apply ketchup onto them, Paneer Pakora Variations. Stuffed paneer pakora: While, I have shared the simple classic paneer pakoda recipe, there is a stuffed version, where the paneer slices are sandwiched between coriander chutney or red chilli garlic chutney, batter coated and deep fried. Obviously with the zesty chutney on the paneer, this variation tastes better than the plain version.
Steps to make Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I:
- How to make Paneer Pakoda – - - In a bowl, take a 250 gram flour besan, red chili powder, chaat masala, baking soda powder, salt according to taste and add water and make batter.
- Put oil in a fry pan and heat it - - Put the paneer in a batter and fry it in oil and fry it on medium flame
- Fry the paneer pakoras from both the sides and then take it out in a plate
- How to make Paneer Pakora Curry —- - - Put oil in the pan and heat it
- Add the whole spiced cinnamon, small cardamom, standing spices, cloves, bay leaves, and roasted till it smells. - - Add onion and fry for 10 minutes.
- Add garlic ginger paste and roast it for 10 minutes - - Add tomato paste and roast it for 2 minutes
- Add all the spices powder Red Chilli, Kashmiri Red Chilli, Pepper Turmeric Powder, Coriander Powder, Salt to taste, Garam Masala powder Add cumin powder and fry it for 15 minutes.
- Add a little water to the spices and fry it well. - - Add a glass of water to the spices to make gravy and cook until it comes to a boil.
- Now mix the paneer in the spices and cover and cook for 1 minute.
- Add chopped green chilli, coriander leaf and mix it with spices. - - Paneer Pakora curry is ready and we can enjoy this pander pakora curry with Roti, Rice.Paratha,and Nan
- Pl see the youtube video https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
Stuffed paneer pakora: While, I have shared the simple classic paneer pakoda recipe, there is a stuffed version, where the paneer slices are sandwiched between coriander chutney or red chilli garlic chutney, batter coated and deep fried. Obviously with the zesty chutney on the paneer, this variation tastes better than the plain version. To make regular paneer pakoras, make a dry marinade for the paneer by mixing all the masala ingredients in a bowl. Add the cubed paneer to this and toss. To make stuffed paneer pakoras, cut the paneer into triangles (as shown in the video above). paneer pakora recipe
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