Sattu Peda Recipe I Roasted chane ka peda I
Sattu Peda Recipe I Roasted chane ka peda I

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sattu peda recipe i roasted chane ka peda i. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sattu Peda Recipe I Roasted chane ka peda I is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sattu Peda Recipe I Roasted chane ka peda I is something which I have loved my entire life. They are nice and they look wonderful.

A VERY HAPPY NEW YEAR TO ALL !! Sattu - roasted gram flour is the key component in the recipe. A wholesome Sattu is a meal in itself. Sattu has an incredibly versatile nature.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sattu peda recipe i roasted chane ka peda i using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sattu Peda Recipe I Roasted chane ka peda I:
  1. Get 240 gram sattu (roasted)
  2. Make ready 120 gm deshi khad or Bura Sugar
  3. Get 4 tbsp ghee melted
  4. Make ready 2 tbsp chopped pista dry-fruits (optional)
  5. Prepare 1/2 Tbsp Cardamom powder

In the present recipe, we are using sattu made of dry roasted chickpeas, commonly known as kaale chane (black chickpeas). Sattu flour is also easily available in the market but we preferred to make the flour on our own. Instructions In a bowl add chana sattu or roasted gram flour, jaggery, powdered green cardamom seeds and clarified butter. Gently rub in the shakkar and ghee into the flour (sattu) and mix well so that every ingredient is well incorporated and binds well.

Instructions to make Sattu Peda Recipe I Roasted chane ka peda I:
  1. Seive Sattu and powdered desi khad or brown sugar together in a bowl and mix it properly.
  2. Now add ghee, cardamom powdwer in it slowly and rub with your hands, So that all the three items get mixed properly.
  3. Rub with palms and make it a smooth mix. You have to rub and press the mixture until it starts to hold the shape and gets the ability to bind well.
  4. Add chopped pista dry fruits. Shape with hands to form peda. And decorate with pista dry fruits
  5. Peda is reedy to serve and enjoy.
  6. Pl see the video on youtube #safina kitchen #safinakitchenhttps://www.youtube.com/c/safinakitchen?sub_confirmation =1

Instructions In a bowl add chana sattu or roasted gram flour, jaggery, powdered green cardamom seeds and clarified butter. Gently rub in the shakkar and ghee into the flour (sattu) and mix well so that every ingredient is well incorporated and binds well. Now roll the mixture into lemon size balls. Sattu Ka Chilla Recipe - Sattu Flour Dosa Recipe. Sattu Chilla Recipe - Sattu Flour Dosa Recipe with step wise pictures.

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