Fried Rice I
Fried Rice I

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried rice i. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir in rice; break up any clumps and toss to coat with oil. Stir in bacon, soy sauce, peas, eggs and green onions. Fried rice is a quick and delicious way to transform leftovers into something delicious! Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need.

Fried Rice I is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Fried Rice I is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried rice i using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice I:
  1. Prepare 3 cups rice
  2. Prepare 1 kilo cooked beef
  3. Get 5 scotch bonnet
  4. Prepare 1 large onion
  5. Take 2 serving spoon oil
  6. Get Seasoning, curry, thyme, ginger
  7. Get Carrot, peas, sweet corn

You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! So too are the rules of fried rice: don't use fresh rice, don't flatten the eggs and rice, don't over soy sauce it, and stir in the scallions off the heat. Like its takeout cousins, this fried rice tastes great cold the next morning too.

Steps to make Fried Rice I:
  1. Parboil rice and set aside. In the pot heat oil and add onion and ginger saute for few minutes and add grinded bonnet
  2. Fry for about 3-5 mins then add carrots and peas. Stir and add cooked beef.
  3. Add seasoning, curry, thyme and add moderate amount of water to cook rice and bring to boil
  4. Add rice and stir. Leave for 10 mins to soften add ring onion

So too are the rules of fried rice: don't use fresh rice, don't flatten the eggs and rice, don't over soy sauce it, and stir in the scallions off the heat. Like its takeout cousins, this fried rice tastes great cold the next morning too. Fried rice is a Chinese food restaurant staple that's always on the take-out menu. It's hard not to eat every light and fluffy morsel. What makes the dish so tasty is the stir-fry technique that's easy to tackle at home.

So that is going to wrap it up for this exceptional food fried rice i recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!