Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef kebab i. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Colourful and juicy, these Beef Kabobs are made using marinated steak pieces to infuse with extra flavour and tenderise. I've used capsicum/peppers, red onion and mushroom here, but there's a plethora of other vegetables that could be used! Add meat, cover and marinate in refrigerator over night. Kebabs can be made with chunks of beef, chicken or lamb.
Beef kebab I is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef kebab I is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have beef kebab i using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef kebab I:
- Take 1 kilo beef
- Prepare 1 green bell pepper
- Get 1 big onion
- Take 1 tbspn Ginger & garlic powder
- Take Salt as desired
- Take Soy sauce
- Take Chilli pepper
- Prepare White pepper
- Get Black pepper
- Prepare Oil
- Get Skewers
Grill the steak kabobs to your preferred doneness level. Skewer your beef cubes and vegetables, alternating as you like. See notes above for cook times depending on your preference for doneness. Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag.
Instructions to make Beef kebab I:
- Wash and cut your beef into cubes. Add all ingredients to marinate beef. Keep in fridge for about an hour. Soak skewers in water too
- Arrange beef and sliced bell pepper in skewers then beef and onion (You can use red and yellow)
- Put BBQ rack on fire and arrange kebabs
- Rub remaining marinade on kebabs and allow to cook for about 5 mins and turn to other side too. Keep switching side until soft and cooked (15mins)
- And your simple beef kebab is ready.
See notes above for cook times depending on your preference for doneness. Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat.
So that’s going to wrap this up with this exceptional food beef kebab i recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
