Honey, I baked a cake
Honey, I baked a cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey, i baked a cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a large bowl, whisk together flour, salt, and baking soda. In another large bowl, using a hand mixer, beat butter and honey. In a large bowl, beat butter and honey until blended. Whether you are making plans to entertain a large group of people at a formal event or host an intimate holiday dinner our desserts will make the occasion unforgettable.

Honey, I baked a cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Honey, I baked a cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook honey, i baked a cake using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Honey, I baked a cake:
  1. Take For the cake dough:
  2. Prepare 150 g caster sugar
  3. Take 350 plain flour
  4. Prepare pinch salt
  5. Take 1 egg
  6. Make ready 3 tbsp honey
  7. Make ready 50 ml milk
  8. Prepare 1/2 tsp bicarbonate of soda
  9. Get 30 g butter
  10. Take For the filling:
  11. Take 350 ml milk
  12. Make ready 1/2 tsp vanilla extract
  13. Make ready 3 tbsp semolina
  14. Prepare 50 g unsalted butter
  15. Prepare 50 g caster sugar
  16. Prepare 150 g apricot jam
  17. Take Zest of 1 lemon
  18. Make ready For the walnut filling:
  19. Make ready 100 ml milk
  20. Make ready 150 g ground walnut
  21. Prepare 100 g caster sugar
  22. Make ready 1 tbs apricot jam
  23. Make ready For the glaze:
  24. Prepare 150 g cooking chocolate
  25. Make ready 20 g butter

I wanted something super moist and rich. I searched for moist honey cake recipes and found one on Smitten Kitchen. It was a recipe by Marcy Goldman's A Treasury of Jewish Holiday Baking. If anyone knows her way around a Jewish dessert, it is Marcy Goldman.

Instructions to make Honey, I baked a cake:
  1. We start with the semolina filling. Pour the milk into a saucepan, add the vanilla extract and semolina bring to a boil while stirring with a whisk continuously until it thickens. Add lemon zest and leave it to cool but stir occasionally to prevent skin forming.
  2. Next, in a separate bowl and using a hand held mixer beat the softened butter and sugar until pale and fluffy.
  3. Walnut filling: place, caster sugar, walnut milk and jam into a saucepan and let it cook for a few minutes until nice and creamy, then set aside to cool.
  4. While all the fillings are resting, we continue to work and make the dough: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Place the sugar, honey, egg, milk and butter in another saucepan and mix until thickens slightly (5 minutes). Set aside and let it cool down.
  5. Add the flour, baking soda and salt. Knead into a smooth dough and then divide into four equal parts. Cover with tea towel or cling film for 15 - 20 minutes and make yourself a cup of coffee, you need a rest too.
  6. Preheat the oven to 180 °C. The dough is quite sticky, be patient. On a well floured surface roll out the first ball to a thin rectangle shape. Place grease paper on the back of baking tray size 30 x 20 cm and bake it about for 5-6 minutes. Repeat with the three remaining balls of dough and let all 4 layers to cool. They will be quite hard but do not worry, the longer you leave it the softer they will get.
  7. Now we assemble the cake, I know it is time consuming but it worth the effort, you will see. Next, beat the creamy butter filling with the semolina mixture. On first layer of cake spread half of the apricot jam then add half of the filling mixture. Place the second layer on top and repeat (jam & cream). On the third layer you will spread the walnut mixture then cover with the last layer of cake.
  8. Now we melt the chocolate: Using a "double boiler", fill the lower saucepan with a couple of inches of water, but make sure the water does not touch the bottom of the upper pan and let it simmer. Slowly melt the chocolate but make do not cook it, and add the butter this will give it a shine.
  9. Spread the chocolate on top of the cake and refrigerate your yummy cake overnight but at least 12-16 hours before slicing. Use a hot knife to slice as the chocolate may crack. Enjoy and don't forget to share.

It was a recipe by Marcy Goldman's A Treasury of Jewish Holiday Baking. If anyone knows her way around a Jewish dessert, it is Marcy Goldman. Three delicious chocolate layers tempt with rich, deep flavors. Beautiful milk chocolate and dark chocolate layers are covered with swirls of rich chocolate buttercream and then covered with chocolate chips. Our cakes are pre-sliced for added convenience and are perfect for both formal and informal events, including wedding receptions and small garden parties.

So that is going to wrap this up with this exceptional food honey, i baked a cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!