Hoisin Pork Belly with Crispy Crackling
Hoisin Pork Belly with Crispy Crackling

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hoisin pork belly with crispy crackling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat. Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce.. This looks so very yummy, really would like to have a go at this, although I'm apparently NOT of sound mind because crackling is not on my edible list ( both because of the flavour and the potential "cracking" of my teeth!

Hoisin Pork Belly with Crispy Crackling is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hoisin Pork Belly with Crispy Crackling is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook hoisin pork belly with crispy crackling using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hoisin Pork Belly with Crispy Crackling:
  1. Prepare 1 Pork Belly
  2. Make ready Hoisin sauce
  3. Prepare Salt

In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly. The skin will dry out and result in a crispier crackling. Make sure the pork is cold when you score it so it's easier to cut. Placing the belly skin-side up is essential to tender meat because the fat renders it while it cooks.

Instructions to make Hoisin Pork Belly with Crispy Crackling:
  1. Score skin of pork belly using a sharp knife. Be careful to cut only through the skin and not into the fat.
  2. Flip the pork belly over and brush the meat side of the belly as well as the sides with hoisin sauce. Be careful not to get any sauce on the skin side, we need to keep this side as dry as possible.
  3. Transfer belly to a roasting dish, meat side down.
  4. Wipe skin dry with a paper towel and add salt. Massage the salt into the skin, making sure to get some salt into the scoring marks. Set aside for at least 2-3 hours, wiping off moisture every hour.
  5. Preheat oven to 200 degrees. Make sure the skin of the pork belly is completely dry before placing it into the oven for an hour.
  6. Serve with some steamed and pickled veggies and creamy potato mash šŸ’› I made a quick glaze with some of the pan drippings, fresh chilli, ginger, garlic, hoisin sauce, soy sauce and brown sugar. Delicious šŸ‘ŒšŸ¼

Make sure the pork is cold when you score it so it's easier to cut. Placing the belly skin-side up is essential to tender meat because the fat renders it while it cooks. This dish will impress your family or your dinner-party guests. A slow-roasted pork belly that gives you beautiful succulent moist tender pork with light crisp crackling - extremely easy and quick preparation time. You can even prepare it ahead by slow-roasting the day before and finish cooking just before serving, with a choice of accompaniments and finishing sauces.

So that’s going to wrap this up for this special food hoisin pork belly with crispy crackling recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!