Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, braised cabbage with mushrooms and pork slices (chap chye). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Braised cabbage with mushrooms and pork slices (Chap Chye) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Braised cabbage with mushrooms and pork slices (Chap Chye) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To prepare chap chye, they chop vegetables including cauliflower, cabbage, Chinese cabbage, Napa cabbage, carrot, baby corn, mushroom, and leek. Add Chinese mushrooms, black fungus, lily buds, fat choy, ginkgo nuts, beancurd sticks along with the Sauce (A). Add in fried beancurd sticks and glass noodles. Give it a mix, ensuring all ingredients are combined and beancurd sticks are soaked in the chicken stock.
To get started with this recipe, we must first prepare a few ingredients. You can have braised cabbage with mushrooms and pork slices (chap chye) using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Prepare Chinese Cabbage (Wongbok)
- Take Oyster mushrooms
- Prepare Dried shrimps (soaked)
- Take Pork slices (optional)
- Take Garlic (minced)
- Make ready Sesame oil (1/2 tsp)
- Get Salt
- Take Pepper
Add in the prawn stock and the rest of the ingredients, except for the prawns and cabbage. Various vegetables like cabbage, crunchy black fungus and mushrooms make up the Nonya chap chye dish. A small portion of pork belly and dried prawns are mixed in to lift the dish with extra flavours, while tang hoon gives it more texture. The Nyonya Chap Chye is a dish that emphasizes on the traditional Asian cooking where no food is wasted.
Steps to make Braised cabbage with mushrooms and pork slices (Chap Chye):
- Heat oil in pan stir fry garlic. Add mushrooms.
- Add cabbage. Add soaked dried shrimps. Add pork slices (optional). Cover and simmer for 15 minutes. Add a dash of salt and pepper. Stir in 1/2 tsp of sesame oil
A small portion of pork belly and dried prawns are mixed in to lift the dish with extra flavours, while tang hoon gives it more texture. The Nyonya Chap Chye is a dish that emphasizes on the traditional Asian cooking where no food is wasted. Cut off the hard bottom of the Napa cabbage and discard. There are many versions of Chap Chai. Some are braised while others are stir fried.
So that’s going to wrap this up with this exceptional food braised cabbage with mushrooms and pork slices (chap chye) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
