Brined Pork Chops
Brined Pork Chops

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brined pork chops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brined Pork Chops is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brined Pork Chops is something that I’ve loved my entire life.

Lay the pork chops (or other thin cut) in a single layer in a shallow dish and then pour the brine over top. Tips for making pork chop brine recipe. Be sure and check it for leaks before using. Brining adds moisture to pork chops or chicken.

To get started with this recipe, we have to prepare a few components. You can cook brined pork chops using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brined Pork Chops:
  1. Take Pork Chops
  2. Make ready 3-5 litres lukewarm water
  3. Prepare 200-300 g table salt
  4. Take leaves Couple o' bay leaves
  5. Take 24 hours

To make brine pork chops, start by creating a brine of hot water, salt, sugar, and spices and whisking until the salt and sugar completely dissolve. Then, lay out the pork chops in a single layer in a large dish and pour the brine over the top to completely submerge the chops. Add salt, sugar, sage, and garlic powder. Remove from heat and stir until mostly dissolved.

Steps to make Brined Pork Chops:
  1. Add salt to water, stir until dissolved
  2. Add chops and bay leaves
  3. Leave in fridge for 24 hours

Add salt, sugar, sage, and garlic powder. Remove from heat and stir until mostly dissolved. Add cold water to cool the brining mixture. Place pork chops in a plastic freezer bag or other airtight container. They were flavorful, tender, and WAY TOO SALTY.

So that is going to wrap it up with this exceptional food brined pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!