Pork, apple and sage meatloaf
Pork, apple and sage meatloaf

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork, apple and sage meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Wrap the grated NY apples in a clean towel and squeeze out as much moisture as you can. To a mixing bowl add the apples, onion, breadcrumbs and milk. To a large bowl add the ground pork, apples, onion, oregano, sage, egg, breadcrumbs, milk, salt and pepper. Mix until everything is well combined.

Pork, apple and sage meatloaf is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork, apple and sage meatloaf is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork, apple and sage meatloaf:
  1. Take 500 g pork mince
  2. Get 2 small apples or 1 big one, peeled, cored and finely diced
  3. Take Stale bread for breadcrumbs
  4. Make ready leaves Few sage
  5. Prepare 1 egg
  6. Make ready to taste Salt and pepper
  7. Take veg to serve
  8. Make ready few knobs of butter

In a large mixing bowl, combine ground pork, onion, breadcrumbs, milk, apples, parsley, mustard, sage, egg, salt and pepper, being careful not to overwork the mixture. Place in a greased medium loaf pan. Place the breadcrumbs, lemon rind, garlic, remaining oil, sage, salt and pepper in a bowl and mix to combine. Sprinkle over the meatloaf and press down firmly.

Instructions to make Pork, apple and sage meatloaf:
  1. Whizz up bread and sage in a food processor. Prep the apples
  2. Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
  3. Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
  4. Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍

Place the breadcrumbs, lemon rind, garlic, remaining oil, sage, salt and pepper in a bowl and mix to combine. Sprinkle over the meatloaf and press down firmly. Cool completely and place in bowl with the. Pork with apple is already a marriage made in heaven - but the addition of earthy sage to this mixed meatloaf, wrapped with prosciutto and brushed with apple jelly, takes it to a new level. In a bowl, mix well the pork, apples, breadcrumbs, spices and worcestershire sauce.

So that’s going to wrap it up with this special food pork, apple and sage meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!