Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai minced pork omelette. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Though an omelet is quite a universal food that you'll find around the world, a Thai style omelet with minced pork (kai jeow moo sab ไข่เจียวหมูสับ) is quite distinctively different from a normal western style omelet. Beat the eggs, fish sauce, oyster sauce and white pepper until well combined. Add ground pork and beat until there are no more big clumps of pork. Omelette with minced pork has won the hearts of many people because of its fragrant taste.
Thai Minced Pork Omelette is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thai Minced Pork Omelette is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai minced pork omelette using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Minced Pork Omelette:
- Take 4 eggs
- Prepare 100 gm minced pork/turkey
- Take 2 stalks spring onions
- Get 1 teaspoon lime juice
- Get 2 teaspoon Thai fish sauce
- Make ready 2 tablespoon water
- Prepare 2 tablespoon corn flour
- Get 3/4-1 cup cooking oil
Thai style crispy Mince pork omelette are one of my lazy go to dish that I would make for myself because they are quick to make. Serve with hot jasmine rice cucumber and tomato ohm yum it heaven on the plate! It is filled with a sauted mixture of minced pork and diced vegetables (garlic, onions, tomatoes and beans or bell peppers) seasoned with fish sauce or oyster sauce, seasoning soy sauce and sugar. Of course eating amazing, cheap Thai food the rest of the day made up for the non-existent breakfast choices.
Steps to make Thai Minced Pork Omelette:
- Combined eggs, lime juice, fish sauce, water, corn flour, minced pork & spring onions in a medium bowl. Whisked until frothy.
- Heat oil in a round bottom wok or a pot set to medium high heat until lightly smoking. Hold egg bowl about one foot above the pan and pour the egg mixture into the oil in one go.
- The egg mixture will puff up immediately. About 1 minute later flip the omelette. Cook the other side for another 1 minute. Removed omelette from the pan & serve immediately.
It is filled with a sauted mixture of minced pork and diced vegetables (garlic, onions, tomatoes and beans or bell peppers) seasoned with fish sauce or oyster sauce, seasoning soy sauce and sugar. Of course eating amazing, cheap Thai food the rest of the day made up for the non-existent breakfast choices. And when I did eat breakfast on the street in Thailand, I would usually get khay jiao, a Thai-Style Omelette. It was my favorite Thai "breakfast". Khay jiao isn't much like an American omelette, it's much.
So that’s going to wrap this up for this exceptional food thai minced pork omelette recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
