Pork medallions in mushroom Marsala sauce
Pork medallions in mushroom Marsala sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pork medallions in mushroom marsala sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork medallions in mushroom Marsala sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork medallions in mushroom Marsala sauce is something that I’ve loved my whole life.

Trim the tenderloins of silverskin and any excess fat. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. Pork Medallions in Mushroom Marsala Sauce that I first shared over at The Weary Chef may sound fancy, but this dish is actually very simple to prepare. Pork Medallions in Mushroom Marsala Sauce - Recipe - FineCooking These juicy little medallions brown beautifully and go from stovetop to dinner table in just minutes.

To get started with this particular recipe, we have to prepare a few components. You can have pork medallions in mushroom marsala sauce using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork medallions in mushroom Marsala sauce:
  1. Make ready 600 g pork fillet
  2. Get 3 tbsp extra-virgin olive oil
  3. Prepare 30 g unsalted butter
  4. Take 1 onion, finely diced
  5. Prepare 340 gr mushrooms, thinly sliced
  6. Take 1 tbsp flour
  7. Make ready 125 ml dry Marsala
  8. Take 250 ml chicken stock
  9. Prepare 3 tbsp double cream
  10. Make ready 1 tbsp dried Italian herb
  11. Make ready salt and pepper

Season the creamy mushroom marsala sauce with salt and pepper to taste. Slice pork loin in medallions and serve topped with the creamy mushroom marsala sauce. You can also serve the pork medallions with potatoes and a light salad. Skillet Pork Medallions in Mushroom Marsala Sauce This is both a quick and easy dish for weeknight meals and a great dish for entertaining that cooks up quickly.

Instructions to make Pork medallions in mushroom Marsala sauce:
  1. Cut the tenderloins into 5cm thick medallions and flatten slightly. Season the meat with salt and black pepper.
  2. Heat the olive oil and 15g butter in a large frying pan over high heat. When the butter is melted and foaming, add the meat and sear until nicely browned, 2 to 3 min. Flip and cook the other side until the meat is well browned, about another 2 min. Transfer to a plate.
  3. Melt the remaining 15g butter in the pan. Add the onions and a pinch of salt and sauté for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
  4. Add the mushrooms and sauté until all of the mushroom liquid has evaporated and the mushrooms are golden, about 3 min.
  5. Season with 1/2 tsp. salt, sprinkle with the flour, and add the Marsala.
  6. Once the Marsala has almost completely evaporated, add the chicken stock and reduce by half, about 3 min.
  7. Stir in the cream and herbs, return the pork and any accumulated juices to the pan, and cook, flipping the pork once, until it’s firm to the touch and still a little pink in the middle (cut into a piece to check), 2 to 4 min.
  8. Serve with mashed potatoes.

You can also serve the pork medallions with potatoes and a light salad. Skillet Pork Medallions in Mushroom Marsala Sauce This is both a quick and easy dish for weeknight meals and a great dish for entertaining that cooks up quickly. Be sure to have all your ingredients measured, ready and handy for this one. Try it with beef medallions or thin chicken cutlets as well. Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms.

So that is going to wrap it up for this exceptional food pork medallions in mushroom marsala sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!