Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese bbq pork (char siu). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese BBQ Pork (Char Siu) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chinese BBQ Pork (Char Siu) is something that I have loved my whole life. They’re nice and they look fantastic.
Transfer pork sections to grate over indirect heat on prepared grill. Also called Chinese BBQ Pork, it's finger licking good and you're going to be shocked how easy it is to make the Char Siu sauce that's used to marinade the pork. Char Siu Pork - Chinese BBQ Pork Char siu (叉烧) is a type of Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao.
To get started with this recipe, we have to first prepare a few components. You can cook chinese bbq pork (char siu) using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese BBQ Pork (Char Siu):
- Prepare For Meat
- Take 4 pieces pork shoulder steaks
- Make ready For Marinade
- Get 2 tablespoons sugar
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon five spice powder
- Make ready 1/4 teaspoon paprika
- Take 1/4 teaspoon white pepper
- Make ready 1 tablespoon sesame oil
- Prepare 1 tablespoon Chinese rice wine
- Make ready 1 tablespoon soy sauce
- Get 1 tablespoon hoisin sauce
- Get 1 tablespoon tomato paste
- Make ready 1 tablespoon honey
Char Siu (Chinese BBQ Pork) Most Chinese restaurants will serve Char Sui as a side dish or appetizer. At my favorite Chinese restaurant, they will serve this with the main entree alongside the fried rice. No matter how it is served, if made RIGHT, it can easily be my favorite part of the meal. Hailing from Guangdong province in the south of China, char siu or barbecued pork is one of the darlings of dim sum, firmly in the catalog of Cantonese cuisine.
Steps to make Chinese BBQ Pork (Char Siu):
- Put all ingredients for the marinade in a bowl to mix a sauce
- Use the sauce to marinate pork in refrigerator overnight. Leave 2 tablespoon of the sauce for glazing
- Preheat an oven in grill mode at 200c
- Set the marinated pork on a roasting rack (to have air flow below the meat). Cook on one side for 20 minutes
- Flip the pork and glaze the sauce on another side and continue cooking for 15 minutes
- Flip the pork again to glaze the sauce on the remaining side and continue cooking for another 15 minutes
- Let the pork rest for 10-15 minutes and then enjoy!
No matter how it is served, if made RIGHT, it can easily be my favorite part of the meal. Hailing from Guangdong province in the south of China, char siu or barbecued pork is one of the darlings of dim sum, firmly in the catalog of Cantonese cuisine. It doesn't do the dish justice, merely to describe char siu with words. But it is a lean cut of barbecued pork, given a deep red color and shiny coating from the glaze. It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection.
So that’s going to wrap it up for this special food chinese bbq pork (char siu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
