Chinese Steamed Pork with Salted Egg
Chinese Steamed Pork with Salted Egg

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chinese steamed pork with salted egg. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese, Main Dish, Pork Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. It involves minimum prep work and cleanup is a breeze. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg.

Chinese Steamed Pork with Salted Egg is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Steamed Pork with Salted Egg is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Steamed Pork with Salted Egg:
  1. Take Meat & Poutry
  2. Get 200 G Minced Pork
  3. Get 1 Raw Salted Egg
  4. Prepare Vegetables
  5. Prepare 1 inch Minced Ginger
  6. Take 2 inches Shredded Ginger
  7. Make ready 1 small handful of Spring Onions (Garnish)
  8. Make ready 2 rough chopped Shiitake or Black Mushrooms
  9. Make ready Sauce & Condiments
  10. Take 2 TBS Starch
  11. Take 1 dash White Pepper Powder
  12. Prepare 2 TBS Shaoxin Wine
  13. Prepare 2 TBS Sesame Oil

Then use a pair of scissors to cut the salted egg yolks into pieces. A taste of Steamed Pork Patty with Salted Duck Egg is a taste of home! The ground pork used is what we call 半肥, or half fat. Delicious and fragrant with some green onion and ginger, Steamed Pork with Salted Egg is easy to make and loaded with savory flavors.

Steps to make Chinese Steamed Pork with Salted Egg:
  1. Put minced pork into a mixing bowl
  2. Separate raw salted egg yolk from white
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk
  4. Put your pork mixture into a shallow plate
  5. Make a small hole at the centre and lay your salted egg yolk in
  6. Bring steamer to boil and steam for 30 minutes
  7. Garnish it with chopped spring onions, ginger & sliced chilli

The ground pork used is what we call 半肥, or half fat. Delicious and fragrant with some green onion and ginger, Steamed Pork with Salted Egg is easy to make and loaded with savory flavors. Get Chef John's Salted Duck Eggs recipe here. CUISINES: Chinese Place minced pork, Chinese mushroom, salted egg yolks and whites and ginger into a heat-resistant plate. Add a drop of sunflower oil; Combine the egg mixture gently, trying not to create too many air bubbles.

So that’s going to wrap it up for this special food chinese steamed pork with salted egg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!