My Sweet Peppered Pork Chops ๐Ÿ˜Š
My Sweet Peppered Pork Chops ๐Ÿ˜Š

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sweet peppered pork chops ๐Ÿ˜Š. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lay the chops on the paper and cover with the mix all over them both sides. Combine garlic, coriander, pepper, brown sugar and soy sauce. Place chops on shallow rimmed plate or pan and brush both sides with the mixture. Cook just until the salt and sugar dissolve, and then remove from.

My Sweet Peppered Pork Chops ๐Ÿ˜Š is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. My Sweet Peppered Pork Chops ๐Ÿ˜Š is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have my sweet peppered pork chops ๐Ÿ˜Š using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Sweet Peppered Pork Chops ๐Ÿ˜Š:
  1. Take 4 Pork Chops
  2. Get 1 small onion chopped
  3. Take Marinade………….
  4. Prepare 2 tbls Mango Chutney
  5. Prepare 1 tbls Honey
  6. Get 1/2 tsp Cumin
  7. Get 1/4 tsp Rainbow Peppers
  8. Get 1 little Black cracked peppercorn

Gordon shows you Pork Chops with Sweet & Sour Peppers - and how to slice vegetables simply and easily. From Gordon Ramsay's Ultimate Cookery Course. Onions and peppers are sweet on pork chops in this recipeโ€”and a little bourbon doesn't hurt either. It's easy to caramelize the onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown.

Steps to make My Sweet Peppered Pork Chops ๐Ÿ˜Š:
  1. Mix the marinade ingredients together on a bowl. Honey, mango chutney, Cumin
  2. Peppers stir to mix.
  3. Lay the chops on an oven tray with parchment paper on the bottom. Lay the chops on the paper and cover with the mix all over them both sides. Cover with tin foil.leave for 2 hours or more.
  4. Add the chops with the foil on to a preheated oven 180ยฐC for 20 minutes then turn them over the put back in the oven for 15 minutes near the end take the foil off for 3 minutes. Then serve
  5. Serve with Mashed Potato and petit poรฌs or any sweet peas and boilef Cabbage (i used sweet heat cabbage it has a lovely flavour.

Onions and peppers are sweet on pork chops in this recipeโ€”and a little bourbon doesn't hurt either. It's easy to caramelize the onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown. Sprinkle pork with salt and pepper. Remove from skillet, and keep warm. In a large skillet, heat oil over medium high heat.

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