Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, braised pork. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Return the pork to the Dutch oven, then stir in the beef stock, parsley stems, and bay leaves. Add the water if liquid does not come up to the top of the pork. Do not cover the pork with liquid. Pork chops rubbed down with minced garlic, garlic powder, salt, and pepper are cooked in Worcestershire sauce and water with onions and mushrooms.
Braised pork is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Braised pork is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook braised pork using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Braised pork:
- Get Pork
- Take Marinade
For the brine: Bring the water to a simmer in a large non-reactive pot. Turn off the heat and add salt, sugar, coriander, peppercorns, rosemary, bay leaf and garlic and bring to a simmer. Add the deglazed pan juices and enough chicken stock to cover the pork and vegetables. In a large bowl, make a paste by whisking together the garlic, oregano, parsley, scallions, citrus zests, cumin, and olive oil.
Steps to make Braised pork:
- Pan fried
- Cook with potatoes
Add the deglazed pan juices and enough chicken stock to cover the pork and vegetables. In a large bowl, make a paste by whisking together the garlic, oregano, parsley, scallions, citrus zests, cumin, and olive oil. Rub the paste all over the pork. Pork shoulder isn't in any particular hurry. It loves a low and slow, moist cooking.
So that is going to wrap this up with this exceptional food braised pork recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
